[Zhejiang cuisine] mushrooms and green vegetables-You Are Foodie

By Athena
64

[Zhejiang cuisine] mushrooms and green vegetables

More green vegetables and vitamins are good for the liver. Shiitake mushrooms are beneficial bacteria and good for health. All this [shiitake mushrooms and green vegetables] is a good dish whether you eat them in a restaurant, at a family dinner or by yourself. Yiru's one is improved and made by yourself. The green vegetables are refreshing, and the shiitake mushrooms are salty and delicious. It's very delicious. Here to share with you, I hope you like it!

Main Ingredients

Green vegetables 350 g
mushrooms 180 g

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
Chicken essence few
pepper few
sugar few
salt A moderate amount of
Oyster sauce Half a spoon
Raw smoke A spoonful

1. Choose small mushrooms without cutting them.2. Green vegetables should be cut off.3. Both raw soy sauce and oyster sauce are salty. No need to add salt. If you have a heavy mouth, add a little more.

Step 1 . Mushroom and green vegetables -- green vegetables.

Step 2 . Lentinus edodes and green vegetables --- Lentinus edodes.

Step 3 . After the mushroom is washed, put a cross knife pattern on the top and cut it in half to make it tasty.

Step 4 . Slice onion, ginger and garlic.

Step 5 . Heat the frying pan and cool the oil, add 60% heat into garlic and stir it until fragrant, then add rape and stir it.

Step 6 . Add a little salt and chicken essence after stir-frying, and then stir them out of the pot and put them on the plate for standby.

Step 7 . In another pot, heat the oil and fry the onion and ginger until fragrant.

Step 8 . Stir-fry the mushrooms.

Step 9 . Stir-fry the dried mushrooms, add light soy sauce and oyster sauce with a little sugar.

Step 10 . Then add a little chicken soup or water to boil and simmer for about 2 minutes.

Step 11 . Then add a little sugar, wet the starch and thicken it.

Step 12 . Stir-fry mushrooms and pour them into green vegetables.

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