[Zhejiang cuisine] mushrooms and green vegetables

More green vegetables and vitamins are good for the liver. Shiitake mushrooms are beneficial bacteria and good for health. All this [shiitake mushrooms and green vegetables] is a good dish whether you eat them in a restaurant, at a family dinner or by yourself. Yiru's one is improved and made by yourself. The green vegetables are refreshing, and the shiitake mushrooms are salty and delicious. It's very delicious. Here to share with you, I hope you like it!

Main Ingredients

• Green vegetables 350 g
• mushrooms 180 g

Auxiliary Ingredients

• garlic A moderate amount of
• ginger appropriate amount
• scallion A moderate amount of
• Chicken essence few
• pepper few
• sugar few
• salt A moderate amount of
• Oyster sauce Half a spoon
• Raw smoke A spoonful

1. Choose small mushrooms without cutting them.2. Green vegetables should be cut off.3. Both raw soy sauce and oyster sauce are salty. No need to add salt. If you have a heavy mouth, add a little more.